Curry & Mango Pizza
I can’t get enough of this simple 6 ingredient pizza. Its got all the good stuff—sweetness and floral hints from the honey and mango, a little heat from some Sambal, and crunch from the crispy arugula and baked naan. I make it so much, that I am fearful I will one day burn out on it. Note—if mangos are not available you can use pineapple in a pinch.
3 Tbps local honey
2 tsp curry powder
2 medium or 4 small Naan Bread
1 mango, peeled and large diced
1 bunch of green onions, diced
1 bag of mozzarella cheese
Handful of arugula
Sriracha, Sambal Oelek, and Chili Garlic Sauce (optional)
Salt and pepper to taste
Method: Combine curry and honey. Spread on Naan bread. Top with a little mango, some green onions, and desired amount of mozzarella cheese. Pile arugula on top. Bake at 375 degrees until Naan is brown on the sides and cheese is melted. Top with fresh cilantro and sambal.